Our Menu

Antipasti

• Gran Tagliere del Gusto

  18,00 €

  Selection of fine Italian cured meats to share.

• 

  Burrata con betterave

  12,00 €

  Apulian burrata on a velvety beetroot cream, accompanied by confit tomatoes and fresh basil.

• Capri reinventata

  13,00 €

  Beefsteak tomato and cherry tomatoes, buffalo mozzarella, homemade basil pesto and black olive cream.

• Carpaccio alla truffe

  16,00 €

  Thin slices of beef, toasted pistachios, black truffle mayonnaise and shavings of aged Parmesan.

• Mozzarella in carrozza

  11,00 €

  Herb-breaded mozzarella, served with a fragrant green pesto.

Insalata

• Insalata Via Del Gusto

  16,00 €

  Green salad with bread croutons, cherry tomatoes, house dressing and hard-boiled egg.

Pasta

• Rigatoni alla carbonara classica

  18,00 €

  Authentic Roman recipe with peppered guanciale, Pecorino Romano PDO and egg yolk.

• Mafaldine alla truffe

  22,00 €

  Mafaldine delicately coated in a creamy black truffle sauce and finished with shavings of aged Parmesan.

• 

  Mafaldine alla bolognese

  18,00 €

  Fresh mafaldine topped with a slowly simmered Bolognese ragù for an authentic flavor.

• Risotto ai gamberi

  22,00 €

  Creamy rice with flavorful plancha-grilled king prawns scented with fresh herbs.

• 

  Linguine alle vongole

  22,00 €

  Al dente linguine with fresh clams and crunchy Romanesco broccoli, flavored with garlic and white wine.

• Gnocchi pesto, stracciatella, tomates confites

  21,00 €

  Soft gnocchi with basil pesto, topped with melting stracciatella and confit tomatoes.

Main courses

• Tagliata di manzo

  27,00 €

  Sliced grilled beef, served with crispy potatoes and a lemon paprika mayonnaise.

• Cotoletta alla Milanese

  26,00 €

  Milanese-style breaded veal escalope, fried until golden and served with a fresh salad.

• Pollo alla Siciliana

  21,00 €

  Braised chicken thighs with olives, capers and lemon, served with an eggplant caponatina.

Traditional pizzas

• 

  Margherita Extra

  15,00 €

  Peeled tomatoes, creamy fior di latte mozzarella, fresh Sicilian mountain oregano and vibrant basil.

• Quattro Formaggi

  19,00 €

  A blend of Grana Padano PDO, Taleggio, Gorgonzola PDO and fior di latte mozzarella on a base of Italian tomatoes.

• Diavola

  17,00 €

  Tomato sauce, fior di latte mozzarella, spicy salami and oregano.

• 

  Maria Luigia

  19,00 €

  Parma ham PDO, fior di latte mozzarella, arugula and Grana Padano PDO shavings on a tomato base.

• Regina di Via Del Gusto

  19,00 €

  Gombitelli cloth-cooked ham, button mushrooms, fior di latte mozzarella and oregano.

• Tartufo Nero

  23,00 €

  Fior di latte mozzarella, mushroom cream, Grana Padano PDO and summer black truffle.

• ORTOLINA

  19,00 €

  Tomato sauce, fior di latte mozzarella, aubergines, button mushrooms, courgettes, cherry tomatoes and peppers with rosemary.

Dolci

• 

  Tiramisù

  10,00 €

  The classic coffee tiramisu, a traditional house recipe.

• Cremoso al mango e lime

  10,00 €

  Light coconut mascarpone mousse, fresh mango and olive oil crumble, lifted with lime.

• Pan brioche con gelato vaniglia Sammontana

  10,00 €

  A slice of soft pan brioche browned in butter French-toast style, served warm with a generous scoop of Sammontana vanilla ice cream.

• Panna cotta fruits rouges

  10,00 €

  Creamy panna cotta, served with a tangy red berry coulis.

Italian wines