Menu
STARTERS
€16
FOCACCIA EMILIANA
Freshly baked focaccia topped with smoked provolone, delicate mortadella, and aromatic basil pesto.
€16
€16
IL TAGLIERE DEL GUSTO
A selection of premium Italian charcuterie, perfect for sharing.
€16
€12
PUGLIAN BURRATA WITH BEETROOT CREAM
Creamy burrata from Puglia served on a velvety beetroot cream, paired with confit cherry tomatoes and fresh basil leaves.
€12
€9.5
CARPACCIO DI MANZO
Paper-thin slices of marinated beef, garnished with peppery arugula, sweet cherry tomatoes, and shavings of Grana Padano cheese.
€9.5
€10
CRISPY MOZZARELLA BITES
Golden-breaded mozzarella infused with Italian herbs, served alongside a vibrant green pesto.
€10
€13
VITELLO TONNATO
Tender veal slices draped in a rich tuna sauce, topped with capers and anchovies, served with a crisp lettuce salad.
€13
SALADS
€14
VIA DEL GUSTO CAESAR SALAD
A fresh green salad with crunchy croutons, juicy cherry tomatoes, a creamy house-made Caesar dressing, and a perfectly boiled egg.
€14
€16
MEDITERRANEAN TUNA SALAD
Light and refreshing, featuring fresh tuna and garden vegetables—ideal for a quick lunch or a guilt-free dinner.
€16
HOMEMADE PASTA
€17
TAGLIATELLE WITH CLASSIC BOLOGNESE
Fresh tagliatelle tossed in a slow-cooked, hearty Bolognese sauce for a truly authentic taste.
€17
€18
ARTICHOKE CARBONARA RIGATONI
A creamy twist on the classic, with rigatoni coated in a rich artichoke sauce and a hint of black pepper.
€18
€21
GNOCCHI WITH PESTO AND BURRATA
Pillowy gnocchi coated in fragrant basil pesto, crowned with creamy burrata and sweet confit cherry tomatoes.
€21
€19.5
LINGUINE WITH CLAMS AND ROMANESCO
Al dente linguine paired with fresh clams, crunchy Romanesco broccoli, garlic, and a splash of white wine.
€19.5
€22
OUR RIGATONI CACIO E PEPE WITH SUMMER BLACK TRUFFLE
Rigatoni coated in a creamy sauce with fresh cream and pecorino, enhanced with freshly ground black pepper and black truffle for a touch of elegance.
€22
€21.5
PRAWN RISOTTO
Creamy arborio rice infused with the flavors of the sea, topped with perfectly grilled prawns and a sprinkle of fresh herbs.
€21.5
€17
PENNE ALLA NORMA E STRACCIATELLA🌿
Penne alla Norma with melting eggplants, creamy stracciatella and a fragrant tomato sauce
€17
MAIN DISHES
€25.80
SEA BASS WITH CAPONATA
Delicately baked sea bass fillet accompanied by a rich Sicilian caponata and seasonal roasted vegetables.
€25.80
€24.50
TAGLIATA DI MANZO
Juicy grilled beef slices served with crispy roasted potatoes and a zesty lemon-paprika mayo.
€24.50
€24.50
COTOLETTA ALLA MILANESE
A golden, breaded veal cutlet fried to perfection, served with a refreshing mixed salad.
€24.50
€26.50
SEARED SALMON WITH LEEK FONDUE
Perfectly seared salmon fillet resting on a creamy leek fondue, paired with seasonal vegetables.
€26.50
OUR PIZZAS
€15
CLASSIC MARGHERITA
Buffalo mozzarella DOP, San Marzano tomato sauce, oregano, and fragrant fresh basil.
€15
€18
REGINA DI CUORI
Gombitelli cooked ham, earthy Paris mushrooms, creamy fior di latte mozzarella, and oregano.
€18
€18
QUATTRO FORMAGGI
A heavenly blend of Grana Padano, Taleggio, Gorgonzola, and fior di latte mozzarella on a rich tomato base.
€18
€16
SPICY DIAVOLA
Tomato sauce, creamy fior di latte mozzarella, spicy Italian salami, and a touch of oregano.
€16
€18
MARIA LUIGIA
Parma ham DOP, fresh arugula, Grana Padano shavings, and fior di latte mozzarella on a tomato base.
€18
€23
BLACK TRUFFLE PIZZA
Fior di latte mozzarella, mushroom cream, Grana Padano, and fragrant summer black truffle.
€23
€19
TUSCAN GARDEN
A vibrant mix of roasted pumpkin cream, sautéed zucchini, caramelized onions, red peppers, and olives.
€19
€19
CLASSIC CALZONE
A folded pizza filled with tomato sauce, mozzarella, Gombitelli cooked ham, and a runny egg.
€19
DESSERTS
€10
IL TIRAMISÙ DELLA CASA
The ultimate classic, with layers of espresso-soaked biscuits, mascarpone cream, and a hint of cocoa.
€10
€12
CHOCOLATE MOUSSE
Rich and creamy chocolate mousse, homemade with premium dark chocolate
€12
€10
MANGO & LIME CREAM
A luscious mascarpone mousse with fresh mango, coconut crumble, and a zesty lime finish.
€10
€12
GIANDUJA PROFITEROLES
Choux pastry filled with hazelnut ice cream, topped with velvety gianduja sauce and salted caramel.
€12
€10
PANNA COTTA WITH BERRY COULIS
A silky panna cotta paired with a tangy red berry sauce.
€10